Kibbeh Balls (6 units)

Spiced ground meat and grain, popular in Middle Eastern cuisine where bulgur wheat is pounded together with meat into a fine paste and formed into balls.

The kibbe come pre cooked

Different ways of cooking

Fryer:

1. Defrost Kippe at room temperature for 10 min aprox.
2. Fill the fryer with vegetable oil and bring oil temperature to 375°F. It is recommended that the oil cover the Kippe or half of the Kippe
   
3. Fry the Kippe for about 2 min.
4. Check Kippe regulary and taken them out once they turn golden brow (consider cooking small loads first and adjust time as you deem necessary)

Oven::

1. Preheat oven 350°F.
2. Place frozen Kippe on a baking sheet
3. Bake for 10 - 15min.
   (Consider cooking small loads first and adjust time as you deem necessary)

Air fryer:

1. Place frozen Kippes inside air fryer.
2. Set air fryer temperature to 400°F.
3. Cook Kippe for 10 minute aprox.
   (Consider cooking small loads first and adjust time as you deem necessary)

Note: Kippe can be accompanied with green salads, hummus cream, plain yogurt, or french fries, etc.