Spiced ground meat and grain, popular in Middle Eastern cuisine where bulgur wheat is pounded together with meat into a fine paste and formed into balls.
The kibbe come pre cooked
Different ways of cooking
- Defrost Kippe at room temperature for 10 min aprox.
- Fill the fryer with vegetable oil and bring oil temperature to 375°F. It is recommended that the oil cover the Kippe or half of the Kippe
- Fry the Kippe for about 2 min.
- Check Kippe regulary and taken them out once they turn golden brow (consider cooking small loads first and adjust time as you deem necessary)
- Preheat oven 350°F.
- Place frozen Kippe on a baking sheet
- Bake for 10 - 15min.
(Consider cooking small loads first and adjust time as you deem necessary)
- Place frozen Kippes inside air fryer.
- Set air fryer temperature to 400°F.
- Cook Kippe for 10 minute aprox.
(Consider cooking small loads first and adjust time as you deem necessary)
Note: Kippe can be accompanied with green salads, hummus cream, plain yogurt, or french fries, etc.